Lab-grown meat 'up to 25 times worse for climate than beef'
Lab-grown meat could be up to 25 times worse for the climate than conventional retail beef, researchers at University of California have found.
Source: independent.ie
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Robin Talbot: We need to make more silage for next winter – so we are re-seeding some of the tillage fields
I am not sorry to see the end of April. It has been an extremely difficult month to keep quality grass in front of the cattle.Ground conditions have been quite poor — wet and cold. That is a knock-on effect of all the rain in March, which left the water table very high.
Source: independent.ie
Everything you need to know about making top quality silage on your farm this summer
With farms gearing up around the country for harvest, Teagasc Beef Specialist, Martina Harrington, has answered some of the key questions when developing a strategy to build next winter's feed reserve.
Source: independent.ie
Eamon O'Connell: Sometimes there's no other option – I had to saw the dead calf into three pieces to get it out of the cow
While in transit to a cow having difficulty calving, I was idly listening to the radio, and the Elton John song The Circle of Life came on.
Source: independent.ie
John Heney: How I'm paying the price for getting my timing wrong this spring
They say timing is everything, especially in farming, but my timing appears to have deserted me this spring.
Source: independent.ie