Beef Mafe News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Particularly great. sear the beef, cook the onion, garlic, peppers, and carrots, deglaze with ground peanuts and broth, bringing up all that good stuff from the pan, then simmer until tender and --awesome. serve hot over rice. >> anthony: wow. >> youssou: ah. >> anthony: that looks good. >> youssou: that's good. good, good, good, good, good. thank you. >> anthony: wow. this is very, very good. >> youssou: the symbol of connection, mali and segegal, is the mafe. this dish, you can appreciate here, you can appreciate in mali also. >> anthony: so, what's the future? >> youssou: future? >> anthony...

>> anthony: people started to talk about you when you age 12 when you started to perform, uh, professionally. >> youssou: yeah. >> anthony: but did you come from a musical tradition? >> youssou: my mom, she's a griot. griot are the storytellers and they are also singers, rappers, and everything. and i, i grow with my grandma, she was a big singer. she give me a lot of things. and from there going to the school for two years, then left the school and start my career. >> anthony: tonight we are having a beef mafe, which is a stew thickened with ground peanuts. there are similar preparations thro...

She give me a lot of things. and from there going to the school for two years, then left the school and start my career. >> anthony: tonight we are having a beef mafe, which is a stew thickened with ground peanuts. there are similar preparations throughout west africa, but the senegalese version is particularly great. sear the beef, cook the onion, garlic, peppers, and carrots, deglaze with ground peanuts and broth, bringing up all that good stuff from the pan, then simmer until tender and --awesome. serve hot over rice. >> anthony: wow. >> youssou: ah. >> anthony: that looks good. >> youssou:...

And from there going to the school for two years, then left the school and start my career. >> anthony: tonight we are having a beef mafe, which is a stew thickened with ground peanuts. there are similar preparations throughout west africa, but the senegalese version is particularly great. sear the beef, cook the onion, garlic, peppers, and carrots, deglaze with ground peanuts and broth, bringing up all that good stuff from the pan, then simmer until tender and --awesome. serve hot over rice. >> anthony: wow. >> youssou: ah. >> anthony: that looks good. >> youssou: that's good. good, good, goo...

>> anthony: tonight we are having a beef mafe, which is a stew thickened with ground peanuts. there are similar preparations throughout west africa, but the senegalese version is particularly great. sear the beef, cook the onion, garlic, peppers, and carrots, deglaze with ground peanuts and broth, bringing up all that good stuff from the pan, then simmer until tender and --awesome. serve hot over rice. >> anthony: wow. >> youssou: ah. >> anthony: that looks good. >> youssou: that's good. good, good, good, good, good. thank you. >> anthony: wow. this is very, very good. >> youssou: the symbol o...