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Brumidi Lodge's Meals-to-Go Pick-up 4-6 pm 3 options: 2. Beef Stroganoff with Egg Noodles, side vegetable, sliced Italian bread and dessert 3. Pasta alla Vodka with side of meatballs, sliced Italian bread and dessert To order, call Anita at 631.422.6914 or Karen at 631.539.9113 before Wed.,4/7 at 8 pm
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Local Foods unveils expanded, grocer-restaurant concept in Rice Village Published: Tags: Local Foods Market opened in Rice Village earlier this month. The store replaced benjy’s, which closed in 2020. The new grocer-restaurant concept offers counter service and grab-and-go meals along with a grocery marketplace. “We are thrilled to continue the pop-up success with the conversion of benjy’s into a larger Local Foods Market,” said Benjy Levit, Local Foods Owner in a release. “Our Chefs have created an amazing menu featuring upscale ingredients for diners to enjoy in a casual atmos...
Tuesday: Burger wrap, cheese option, winter blend vegetables, lettuce/veggie sticks, fruit, milk. Wednesday: Hamburger rice hot dish, corn, lettuce/veggie sticks, fruit, milk. Thursday: Chicken nuggets, mixed vegetables, lettuce/veggie sticks, fruit, milk. Friday: Silly fish nuggets, wheat chips, peas, fruit, milk. St. Paul’s Lutheran School Monday: Beef Nachos, Cheese Sauce, Tortilla Chips, Refried Beans, Peas, Pears Tuesday: Breaded Chicken Drumstick, Pasta, Squash, Baked Beans, Applesauce Wednesday: Sloppy Joes, Corn, Cooked Carrots, Mandarin Oranges Thursday: Shrimp Poppers, Cheesy Brea...
This creamy Beef Stroganoff, featured in "Un-Wine'd," makes a delicious winter meal.
There is a big misnomer that most guys can’t cook. I’m not talking about the big chefs that you see on TV and in the kitchens of fine restaurants, I’m talking about the working guy who enjoys a good barbeque or putting together an outstanding meal for his family and friends. Most of my male friends are pretty good cooks. We all share the same passion for great restaurants and the thought and preparation that it takes to put together a remarkable meal. I’ve taken several cooking classes and while I’m in a minority as one of the only guys there at the class, I think the trend is that ...