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SLUG’s Craft Lake City DIY Festival issue, you might be interested in one of the longest-running handcrafted traditions: fermenting your own beverages! Whether it’s ancient quaffs like mead, hard cider or wine, or the most modern hop-heavy beers, fruity seltzers and probiotic kombuchas, the ability to make these tasty drinks lies in your hands. But you may not know what you need to get started. Here is a brief overview of homebrewing shops along the Wasatch Front to guide you. Whether you make it easy with a pre-made kit or dive in fully with books, equipment and your own experimental re...

Beer & Spirits Clint Jones had been brewing beer at home for 13 years before deciding to open up the first craft microbrewery in Heber City, Heber Valley Brewing, with Greg Poirier in 2019.  Jones was inspired to make beer at home after experimenting with kombucha and working to understand the chemistry of fermentation. As an at-home brewing enthusiast, Jones encourages beer lovers to explore making beer at home with local ingredients you can grow in your backyard. Regardless of your experience with fermentation, the brewing process is an experimental nod toward the nature that sur...

About beer donuts and dave, i'm going to give this to you in your honor for foers day. >> dave: the beer nut on the top. beer filling in the donuts and there's some chocolate drizzle, what else is on top. >> drizzled mine, too. >> and how they inject the beer inside. the mocha porter in the middle. chocolate icing beer nuts and multi-flavored beer mug drizzle. can you zoom in and there's a beer mug made out of the frosting. >> these are really good. >> and handle right there. >> a little foam on the top. >> and i've got to try it. >> get in on that. and guys, chris. >> and drive. >> i don't th...