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Jewish, and chinese have become american food. raki to start. >> anthony: prost. >> melek: prost. >> anthony: that brings me back. >> melek: yeah? this brings back istanbul to us. >> anthony: yeah. >> melek: when we go there, we have always raki and the bosphorus and here, this is like istanbul feeling for us. >> anthony: yeah, me too. and meze. spicy mashed vegetables, tzatziki, hummus, beetroot and olive dip, fried eggplant, pastries with feta, meatballs with tomato sauce and mint. whoa. that looks really pretty. >> melek: i don't think that you have any problems with spice? yeah? >> anthony...

Find out what he uses to tickle the taste buds of the customer. beetroot. with crispy olive crumble. grilled leak with black says me see these vegetarian dishes were created by. hand chance at the building restaurants called the scream since two thousand and seven chef on ten shelter passes vegetarian dishes with a team of six and he does it without resorting to classic meat substitutes like tofu or science on. purpose and let it all he needs for his edible creations and stefan henschel himself isn't even a vegetarian. it is about all the made to limit my cooking to vegetables because i think ...

A morsel of it to be found even stays away from the usual meat substitutes so let's find out what he uses to tickle the taste buds of the custom. beetroot. with crispy olive crumble. reels leak with almost radish and black says me see these vegetarian dishes were created by. head chef at the building restaurant called the scream since two thousand and seven seven henschel protests his vegetarian dishes with a team of six and he does it without resorting to classic meat substitutes like tofu or site on such doubles herb's and letting the needs of his edible creations and stefan henschel himself...

In traditional game bird cookery of the british isles, bread sauce is a must. we don't do this in america, but here? it's essential. basically, it's milk, simmered with flavoring agent, like an onion piquet, nutmeg, and bay leaf, then thickened with rasping of bread. grouse barded with bacon, then roasted in the oven. nicely rare to medium rare, then removed to rest, and the pan deglazed with red wine, game stock is added, and the sauce reduced. topped with watercress, alongside some parsnips and beetroot. >> anthony: so explain what we're eating because this is --. >> a.a: this is --. >> anth...

American food. raki to start. >> anthony: prost. >> melek: prost. >> anthony: that brings me back. >> melek: yeah? this brings back istanbul to us. >> anthony: yeah. >> melek: when we go there, we have always raki and the bosphorus and here, this is like istanbul feeling for us. >> anthony: yeah, me too. and meze. spicy mashed vegetables, tzatziki, hummus, beetroot and olive dip, fried eggplant, pastries with feta, meatballs with tomato sauce and mint. whoa. that looks really pretty. >> melek: i don't think that you have any problems with spice? yeah? >> anthony: no, no, no. not at all. >> mel...