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You know what that innovations magazine. Every week and looking to the future. Dot com science and research. Greetings from the german capital and a warm welcome to our highlights edition and before we get started its customary to have a quick look at whats in the pipeline for today show. Risky business to austrian free riders in search of ever more challenging terrain. Edgy veggies cookies cream is one of the first german vegetarian restaurants the commercial and star. And shapely objects italian designer make him of the view he looks awkward for decades on success. Well now that winter is really here Winter Sports fans are of course hitting the slopes and at most of the european hotspots its already high season but from a ts my era and. Even even the most difficult slopes dont quite cut it as free riders they prefer to ski on virgin snow far away from the usual Well Trodden ....
Find out what he uses to tickle the taste buds of the customer. beetroot. with crispy olive crumble. grilled leak with black says me see these vegetarian dishes were created by. hand chance at the building restaurants called the scream since two thousand and seven chef on ten shelter passes vegetarian dishes with a team of six and he does it without resorting to classic meat substitutes like tofu or science on. purpose and let it all he needs for his edible creations and stefan henschel himself isn t even a vegetarian. it is about all the made to limit my cooking to vegetables because i think vegetarian cuisines multi-faceted and colorful so pure must be going on there are so many different possibilities just the colors of beets for example red yellow well but you know. when he takes ....
A morsel of it to be found even stays away from the usual meat substitutes so let s find out what he uses to tickle the taste buds of the custom. beetroot. with crispy olive crumble. reels leak with almost radish and black says me see these vegetarian dishes were created by. head chef at the building restaurant called the scream since two thousand and seven seven henschel protests his vegetarian dishes with a team of six and he does it without resorting to classic meat substitutes like tofu or site on such doubles herb s and letting the needs of his edible creations and stefan henschel himself isn t even a vegetarian. it isn t all the way to limit my cooking to vegetables because i think vegetarian cuisines multifaceted and colorful. going on there are so many different possibilities just the colors of beets for example red yellow well but ....
And some exciting news for veggie conscious foodies because for the very first time in germany two vegetarian restaurants have been awarded a michelin star a one of them is cookies cream right here in berlin and for anyone who might be wondering how vegetables can be so impressive all critics agree that this place is all about the whole a stunning interior with an orthodox flavorful creations that prove chef stefan henschel philosophy of no veggie cliches is working. be true. with crispy olive crumble. real clique with loss radish and black says me see these vegetarian dishes were created by. head chef at the building restaurant called the scream since two thousand and seven the restaurant just been awarded a michelin star. for us it felt great because we had been expecting it we had been working towards this for ten years we are who we are we try to be authentic rico quiff love and good ingredients. relations are great on ....
Paris markets carrots they re known to be especially flavorful he s been working with chef on henschel for many years. think about pagers project says that it s about taste color and shape you can see that in the vegetables the kitchen prepares so well for me they re perfect. when preparing his vegetable creations the chef can even on his years of experience making meat dishes. off the salting the beans he wraps them in tin foil and banks them in the oven for thirty five minutes at one hundred sixty degrees celcius. serves the complete five it s not really brazen roast you don t boil out the flavor of your taste has to remain in the vegetable. thank you terry in cuisine is move complex the meat dishes because every individual has to go through several stages of preparation to ensure it ll turn out especially tasty but the great challenge ....