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10 RMB off on all sours and signature Cocktails.

3200-4500 SPRING CAMPS WITH FLIPS & KICKS PLUS @ AUDREYANNE TRAINING STUDIO Flips & Kicks Plus welcomes you to attend our spring camps 2021 in Central Beijing District (CBD). Have fun and stay active with us during the break. The camp focus on sport activities like: Gymnastics, Dance, Martial Arts, Volleyball etc,, team building and of cause fun and games. Camp is open for age 4-12 y/o with the exeption of two first camps in January that is open for age 4-15 y/o. Classes are restricted to 12 people per block so be sure to book your slot in time. Group A: 4-7 y/o Group B: 8-12 y/o Half day: 09...

we have started the year-end holiday countdown. This is the season to celebrate with family and friends over delicious feast and create joyful memories. Christmas Dinner at Frasca 2020.12.24-12.26 | RMB 888 per person 298 RMB for Wine Pairing ＋8610 6410 5230 Christmas Brunch at Frasca Frasca will bring Italian tradition to the table, enjoy among friends and family for a hearty festive brunch. 2020.12.24-12.27 | RMB 388 per person unlimited free flow starting from 148 RMB/person ＋8610 6410 5230 Jing Taa Tang Festival Season One-star Micheline Chef Li Dong offers a Chinese twist on the ...

RMB 80 Nathaniel Gao is a saxophonist and composer who has been based in Beijing since 2006. He has been a key contributor to the local jazz scene as both a co-leader of the quintet Red Hand as well as a leader of his own quartet and trio. Additionally, Gao has been active in an eclectic range of other musical projects including Three Sergeants Syndrome, The Beijing City Big Band, Afrokoko Roots and Bu Yiding. He has performed at the Ninegates Jazz Festival, the MIDI Jazz Festival, the Chongqing Jazz Festival, and the Ditan Park Music Festival, Jarasum International Jazz Festival and at major...

Known as soup buns or soup dumplings in English, this Shanghai dish is beloved throughout China and the world. Unlike dumplings or baozi, this little bundle of joy contains delicious soup inside. An elusive perfect xiaolongbao has a delicate skin surrounding the savoury soup that bursts open with the first bite.