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Douglas Blyde heads to the Sichuan capital of Chengdu for an afternoon tea with a difference, as resident tea expert Jessie Yang and sommelier Cederic Yao guide him through the drinks, including a "hangover-busting" brew.
The iconic establishment will bid adieu on June 30.
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Michelin-starred Chinese restaurant at The Opposite House presents the latest in its menu series exploring China's regional cuisines.
Enjoy a nice week with events from our editor's picks!