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This week saw Eloise Feilden at the DB Asia Awards at Vinexpo Asia, Louis Thomas at Ekstedt at the Yard, Douglas Blyde at the Saatchi Gallery with Pasqua and Kylie Minogue celebrating the fourth anniversary of her wine brand.
The new edition of the Wine List Confidential guide, examining the drinks offerings of 40 of the UK's top restaurants, was launched at London Wine Fair this week.
Douglas Blyde cracks into an XXL Orkney scallop and looks over the selection of large format bottles at The Cocochine in Mayfair to see if bigger really is better.
This week saw Patrick Schmitt MW at the Global Wine Masters, James Evison with Busi-Jacobsohn, Louis Thomas taste the Languedoc, Douglas Blyde with Graham's Port and Ross Kemp with Heineken.
Douglas Blyde makes his way to Birmingham's The Wilderness to meet "unconventional" head sommelier and "industry icon" Sonal Clare and taste his way through a menu that takes inspiration from Japan, France, Scandinavia, and the Midlands.