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Wyken Vineyards' award-winning Moonshine sparkling wine - Credit: Freddie Reed There was a time when just the thought of English wine made the mouth pucker in sour expectation. But those days, my friends, are gone. Wines produced on our soils are nothing new, but over the last 10 years or so a revolution has been taking place. Vineyards are cropping up across the land. And the fruits of their labour are competing with (and often matching or beating) Old World bottles.  English sparkling wine in particular has been basking in glory, taking on the big boys of the Champagne region with confid...

Wyken Vineyards' award-winning Moonshine sparkling wine - Credit: Freddie Reed There was a time when just the thought of English wine made the mouth pucker in sour expectation. But those days, my friends, are gone. Wines produced on our soils are nothing new, but over the last 10 years or so a revolution has been taking place. Vineyards are cropping up across the land. And the fruits of their labour are competing with (and often matching or beating) Old World bottles.  English sparkling wine in particular has been basking in glory, taking on the big boys of the Champagne region with confid...

Wyken Vineyards' award-winning Moonshine sparkling wine - Credit: Freddie Reed There was a time when just the thought of English wine made the mouth pucker in sour expectation. But those days, my friends, are gone. Wines produced on our soils are nothing new, but over the last 10 years or so a revolution has been taking place. Vineyards are cropping up across the land. And the fruits of their labour are competing with (and often matching or beating) Old World bottles.  English sparkling wine in particular has been basking in glory, taking on the big boys of the Champagne region with confid...