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Ug-value and edge heat loss of triple glazed insulating glass units

A comparison between measured and declared values ....

Bruno Salzmann , Andrea Uehlinger , Lorentz Scherler , Michael Baumgartner , K Ghazi Wakili , Bern University Of Applied Science , Building Engineering , Vacuum Insulation Panels , Diode Laser Absorption Spectroscopy , Sparklike Laser Portable , Calculated Ug Value , Bern University , Applied Science , Gas Filling , Nsulating Glass , Triple Insulating Glass , Nsulating Glass Technology ,

Friend or foe? role of AI in mitigating biases in HR

Friend or foe? role of AI in mitigating biases in HR
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Noord Holland , Eduard Fosch Villaronga , Carlotta Rigotti , Tilburg University , European Union , Behavioural Sciences , Leiden University , Bern University Of Applied Science , Technical University , Governance Global Affairs , Society Artificial Intelligence , Life Sciences , Leiden University Medical Center , Bern University , Applied Science , Jan Joost , Global Affairs , Leiden University Medical ,

3D-printed chocolate and cream cheese reveals links between taste and texture

Using 3D-printed food, researchers have found it's possible to change the way we taste by the way food is structured. 3D-printing a structure of chocolate and cream cheese, they found that the order the two foods were printed in, which determined the texture, affected how much people liked them. ....

Johannes Burkard , Bern University Of Applied Science , Food Sciences , School Of Agricultural , Food Quality , Bern University , Applied Science , R Amp D , Cream Cheese , 3d Printing ,

3D-printed chocolate and cream cheese reveals links between taste and texture

Using 3D-printed food, researchers have found it's possible to change the way we taste by the way food is structured. 3D-printing a structure of chocolate and cream cheese, they found that the order the two foods were printed in, which determined the texture, affected how much people liked them. ....

Johannes Burkard , School Of Agricultural , Food Sciences , Bern University Of Applied Science , Food Quality , Bern University , Applied Science , Food Tech , Hocolate And Confectionery Ingredients , Cream Cheese , 3d Printing ,

Owl Labs Teams with Ingram Micro to Widen Distribution of the Meeting Owl Pro within Europe

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Owl Labs announces strategic partnership with Ingram Micro Pan Europe to unlock unrivaled distribution to key vertical European resellers
Owl Labs, the award-winning leader in immersive and collaborative video conferencing technology and services, today announced an alliance with Ingram Micro, the world s largest distributor and provider of technology services and solutions.
The new distribution agreement expands Owl Labs reach across Europe and strengthens Owl Labs presence within key European markets.
Through Owl Labs working relationship with Ingram Micro, Owl Labs will now be able to expand the reach and accessibility of its award-winning flagship product, the Meeting Owl Pro, to one centralised distribution warehouse in Straubing, Germany, and from that single point will support its supply chain into 17 distribution centers across Europe, trading across all 28 countries. Ingram Micro serves a diverse base of resellers and 2,000+ of the world s most ....

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