Watch: Flavours of Hungary - Fruit Soup
Fruit soup may not be the first dish that comes to mind when thinking about soups, but this vibrant and refreshing culinary creation has a rich history and a un
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Spring Veggie Table
Spring is arriving! After a long winter, grass becomes greener, plants are budding. Come and eat seasonally with us! Our chefs at The Hutong have selected the veggies that are at their prime in spring for you. They’re colorful, delicious, and packed with healthy nutrients to refresh your mind and body during this season of change. MenuPan-Fried Stuffed Lotus RootQuinoa Rice and Cherry Tomato, Asparagus, Lettuce SaladBaked Kaofu Mixed SaladPoached Cauliflower with Whole Grain SauceBoiled Chinese Caixin with Shredded Green Onion
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