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Recipes for Ramadan: Beyza Koca's ali nazik (Turkish lamb with eggplant) | Turkish food and drink

Published: March 31, 2023

Gaziantep in south-east Turkey is renowned for its storied culinary history, and this spiced lamb stew with smoky eggplant is a specialty of the city.

Source: theguardian.com

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France GeneralNew South WalesBeyza KocaFor Ramadan