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Consumer interest in organically produced fruits and vegetables is growing and to help growers meet this demand, Clemson University scientists are studying watermelon production methods to develop strategies to improve productivity and profitability of organic vegetables. The team is led by Bhupinder Jatana, a researcher at the Edisto Research and Education Center in Blackville, South Carolina, and assistant professor of vegetable crops in the university’s plant and environmental sciences department.

South carolinaUnited statesClemson universityAnastasia thayerGilbert millerBrian wardChandrasekar kousikMatthew cutulleBhupinder jatanaVegetable laboratory in charlestonUnited states department of agricultureEdisto researchNational agricultural statistics serviceEducation centerNational institute of foodExtension service