La Louisiane pops up downstairs on King William
Alexis Besseau, the former head chef of Restaurant Hubert in Sydney, brings his French food to a basement bar on King William Street, but for a limited time only.
Source: indaily.com.au
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Alexis Besseau, the former head chef of Restaurant Hubert in Sydney, brings his French food to a basement bar on King William Street, but for a limited time only.