Chris Shepherd Makes Big Changes to His Restaurants
Plus, you have only a few more days to get your Roastery fix. By Timothy Malcolm 5/11/2021 at 4:55pm Nick Wong has been promoted to executive chef of UB Preserv. With new restaurants on the way, Underbelly Hospitality announced on Tuesday some major changes to its internal structure. Namely, chef/owner Chris Shepherd has shifted from the executive chef role at his restaurants, though he will consult with each chef on his menu. "The company is growing, and this has been the plan all along,â Shepherd said in a press release. "My job now is to support the next generation of rest...