War with hamas stretches into its 8th day im paul gigot and it is 10 p. M. In israel where Officials Say a Ground Invasion of gaza is eminent with Prime Minister Benjamin Netanyahu telling troop just hours ago that the next stage is coming. We begin our coverage in Southern Israel where foxs Mike Tobin Is Standing by. Mike. Reporter paul we can see everything from the fuel truck to the troop carriers moving around markover tanks getting put into position every indication is theyre preparing to go, in fact, thats just a supply truck thats pulling up behind me right now. Now one of the things that is significant. If you remember the Attacks Reporting came out suggesting that israel had a heads up to it. Israel National Security advisor says that mistake is his for not seeing attack coming. But he denies the reports that egyptian intelligence tipped off israeli an they ignored it. The answer is no. And in the system egyptians did not approach and will warn us in any way indirectly or dire
the office to have a job. my very first job in tv news, i rented a u-haul and drove from albany, georgia, to north carolina. finally, buy low and win dixie supermarkets. you re from the south and i m from texas. you know winn dixie. they are hiring and expanding in the northeast part. this is bi-low holdings based in jacksonville, florida. 3,600 jobs. these are jobs that have benefits, medical, dental, 401(k). again, they are one of these companies that is big in the south. if you think about the winn dixie, who didn t go to the winn dixie in the 1950 s? a lot of people did and they know the name very well. in the spirit of this week, these are all american companies hiring
a little dijon mustard. that sticks to that. take your chopped cabbage. the cole slaw you can buy at the store. then just simply wrap this up. voila, right here. boom, wrap it up, cut that. you can have it for a sandwich or actually put them in one-inch slices. and there it is. i m curious about this. is this green frosting? this is benedictine. you ll kind of like this. it s big in the south. basically it s cream cheese, a little onion, a little cucumber, a little hot sauce, and green food coloring. and the bacon bits on top. that s what that is. bacon makes everything better. it s wonderful. how do we cap all this off? i have the famous irish-american coffee. basically there s a little coffee in here and what makes it irish-american is a little southern comfort goes in. and because the creator of southern comfort, m.w. herron, was from ireland, came over on the tammy o shan ter, set up in new orleans. created southern comfort. i just dolloped that with whipped clear,