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BEIJING -- A distillery in southwestern China is aiming to tap a growing taste among young Chinese for whisky in place of the traditional "baijiu" liquor used to toast festive occasions.
BEIJING -- A distillery in southwestern China is aiming to tap a growing taste among young Chinese for whisky in place of the traditional "baijiu" liquor used to toast festive occasions.
A distillery in southwestern China is aiming to tap a growing taste among young Chinese for whisky in place of the traditional “baijiu” liquor used to toast festive occasions. The
A French wine and spirits group says the whisky is produced using traditional whiskey-making techniques combined with Chinese characteristics including locally grown barley.
BEIJING (AP) — A distillery in southwestern China is aiming to tap a growing taste among young Chinese for whisky in place of the traditional “baijiu” liquor used to toast festive occasions.