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nari: the biggest difference between korean fried chicken and american anthony: chicken tonight? i feel so clean. i ve never felt so man: where is my ticket? [ laughter ] anthony: next i ll be performing a medley from flavor town [ laughter ] anthony: don t play this game with yeah, who is everybody here? man: mr. noh. anthony: oh yeah baby, that s good. man: yeah baby. anthony: come to me. come to me. powerful in a sort of small girlieway. is this drinks that goes with food or is this food that goes with a triumphant return to korea. [ laughter ] nari: woof! anthony: oh yeah. it should surprise no one that i m in a happy place right now. maybe the best way to tell this story is to start at the end. like a dog returning to its own vomit, i keep flashing back to was it last night? the night before? i smell fried chicken on my ....
daniel: tony, how many bottles can you drink? anthony: we ll see. all: whoa! anthony: yes, i remember now. somewhere near the start of the evening. the moment little brother grabbed the reigns of our soon to be careening chariot. unfettered by earthly conventions like so-called good sense. or inevitable reality of work tomorrow. daniel: all right. eat the egg, eat the egg before it gets cooked too much. anthony: oh that s good. daniel: it s good? you like the marinade more, right? anthony: yeah, yeah, yeah. this being korea, beer is a must. as is, apparently, soju. i had forgotten that part. i m curious, though. i mean, what seems to define korea, as i know it, is it anticipates the future very, very well. ....
anthony: number one selling liquor in the whole world. you have to kick the prostitute so many times. nari: that doesn t count. anthony: get in my mouth and stay there. [ laughter ] nari: she s already dead. anthony: come on. i m getting this, like, weird sense of déjà vu. like, haven t we been in a fish market in seoul at some point in some previous life? [ laughter ] nari: walk down memory lane. what should we toast to this time? anthony: to a triumphant return to korea. second time around for me. nari: cheers to that. gunbae. anthony: gunbae. there s something i m increasingly crazy about. that i ve been craving since i got off the plane. banchan. the spicy, pickley, delicious snackies that accompany your meal in korea. anthony: ah, i miss this. this is, for me, one of the most exciting things about korean food, actually, is the banchan, yeah. nari: banchan? yeah. doesn t that just make you want to drink more soju? anthony: is that a hint or something? ....