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And if renewable energy is used to power those bio—reactors, it could be a greener way to generate meat. we have come to a part of the lab that you might not expect, we are in the kitchen, and that is because of those little flecks that you saw spinning around anything in the bio—reactor have been harvested, and they now look like this. helena is going to combine them with some other ingredients, and we're going to cook a sausage. how do you decide what to put in? you have got quite a little of kitchen going here. is it just personal taste? yes, mostly. how would you say it compares to a r...

Several thousand, perhaps up to 100,000 litres for the full scale cultivated meat companies of the future. and if renewable energy is used to power those bio—reactors, it could be a greener way to generate meat. we have come to a part of the lab that you might not expect, we are in the kitchen, and that is because of those little flecks that you saw spinning around anything in the bio—reactor have been harvested, and they now look like this. helena is going to combine them with some other ingredients, and we're going to cook a sausage. how do you decide what to put in? you have got quite a...

And if renewable energy is used to power those bio—reactors, it could be a greener way to generate meat. we have come to a part of the lab that you might not expect, we are in the kitchen and that is because of those little flecks that you saw spinning around anything in the bio—reactor have been harvested and they now look like this. helena is going to combine them with some other ingredients and we're going to cook a sausage. how do you decide what to put in? you have got quite a little of kitchen going here. is it just personal taste? yes, mostly. how would you say it compares to a regu...

What we find is that the little piggy cells like to clump together and be with each other, which is great, actually, for cultivated meat, because we don't have to add any special microcarriers in to let the cells swirl in solution. at the moment, at this scale, you're producing quite small amounts, and if a company was to be doing this on a large commercial scale, what kind of size of bio—reactor are we talking about? several thousand, perhaps up to 100,000 litres for the full scale cultivated meat companies of the future. and if renewable energy is used to power those bio—reactors, it cou...

Are we talking about? several thousand, perhaps up to 100,000 litres for the full scale cultivated meat companies of the future. and if renewable energy is used to power those bio—reactors, it could be a greener way to generate meat. we have come to a part of the lab that you might not expect, we are in the kitchen, and that is because of those little flecks that you saw spinning around anything in the bio—reactor have been harvested, and they now look like this. helena is going to combine them with some other ingredients and we're going to cook a sausage. how do you decide what to put in?...