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Was to be doing this on a large commercial scale, what kind of size of bio—reactor are we talking about? 0h, several thousand, perhaps up to 100,000 for the full scale cultivated meat companies of the future. and if renewable energy is used to power those bio—reactors, it could be a greener way to generate meat. we have come to a part of the lab you might not expect. we are in the kitchen and that is because those little flecks is spinning around anything bio reactor has been harvested. they now look like this. we can combine them with some other ingredients and cook a sausage. how would y...

A museum in munich germany. the focus is on food of the future. in vitro tissue is widely used in medicine scientists have cultured skin elopes and even heart valves in so-called bio reactors. so why not go a step further. and grow steak n schnitzel to it's actually pretty simple you extract a muscle stem cell from a living animal it's then cultured in a nutrient rich solution where it multiplies. the stem cells develop into muscle cells. which grow together to form muscle fibers. the process takes a few weeks 20000 of them make up one burger. dutch pharmacologist

Production costs have come down a lot one of pos synthetic burgers would now cost about ten euros if it were on sale but only if the lab grown meat were mass produced in quantities comparable to regular ground beef today so scaling up is key for the researchers but that's still a long way off and there are several companies now working on cultured meat in the united states there is memphis meats a start up in san francisco. eric should say is on the team of scientists developing technology to grow clean meat and large bio reactors. he says it may sound weird but it is in fact an entirely natur...

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