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为什么红酒要配牛排？红酒涩涩的味道从何而来？_酒咔嚓_新浪博客

Published: July 2, 2021

牛排是个理想的选择，油脂可以使得葡萄酒的单宁变得柔顺，这也就是为什么有“牛排配红酒”这句名言的原因。此外，芝士和奶油也是搭配高单宁葡萄酒的不错选择。 分享：

Source: sina.com.cn

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