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Madison College demos/tastings by local chefs Awa Sibi, 5:30 pm, 2/10;, Nyanyika Banda, noon, 2/16; and Patience Clark, noon, 2/23. Free. RSVP required; click through for more info.
Madison College demos/tastings by local chefs Awa Sibi, 5:30 pm, 2/10;, Nyanyika Banda, noon, 2/16; and Patience Clark, noon, 2/23. Free. RSVP required; click through for more info.
Sustainable Thai takeout, a new gallery space in Reykjavik — and more.
Madison College demos/tastings by local chefs Awa Sibi, 5:30 pm, 2/10;, Nyanyika Banda, noon, 2/16; and Patience Clark, noon, 2/23. Free. RSVP required; click through for more info.
Bay Area Chef Launches Black Culinary Collective in Partnership with the Oakland Black Business Fund and Oakstop Alliance The West Oakland collective offers community empowerment, engagement, and mentorship for emerging Black culinary entrepreneurs News provided by Share this article Share this article The Black Culinary Collective is providing commercial kitchen facilities and services for black-owned food and beverage companies at competitive prices, ideal for small to mid-size businesses. (PRNewsfoto/Oakland Black Business Fund) Oakstop is a place-based social enterprise offering affordabl...