CMCO takeaway: It's all about bouncy handmade noodles at Kepong's New Ban Lee Restaurant | Eat/Drink
Monday, 19 Apr 2021 09:16 AM MYT By Lee Khang Yi Slurp down these lovely handmade noodles tossed with dark sauce, lard and minced meat for a satisfying breakfast or lunch — Pictures by Lee Khang Yi Subscribe to our Telegram channel for the latest updates on news you need to know. KUALA LUMPUR, April 19 — I admit I am a noodle head. Whenever I hear of handmade noodles, I must give them a try. I had stumbled upon New Ban Lee Restaurant via someone's social media account. What they excel in is making handmade noodles known as sang mee. Similar to udon, the strands are thicker with a little ...
Source: malaymail.com