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Lowering crude protein levels in pig and poultry feed

Lowering crude protein levels in pig and poultry feeds can lead to considerable environmental advantages. Novel in-depth insights were shared about how to make sure pig performance is not at risk while doing so at a gathering by Metex Animal Nutrition, on November 9 in Breda, the Netherlands. ....

William Lambert , Ilaria Minussi , Aude Simongiovanni , Wageningen University Research , Ghent University , Food Research , European Union , Laval University In Qu , Laval University , Metex Animal , Life Cycle Assessment , Blonk Sustainability , Metex Animal Nutrition , Alfons Jansman , Wageningen University , Belgian Institute , Vincent Couture ,