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New food show Three Blue Ducks has Andy Allen returning to his roots We’re sorry, this service is currently unavailable. Please try again later. Dismiss Save Normal text size Before Andy Allen joined MasterChef he ran the popular and laid-back Sydney restaurant Three Blue Ducks. And before that, he insists, he was a knockabout lad who got into cooking, simply by growing up by the water and doing things with his family. What was the genesis of the Three Blue Ducks TV show? The executive producer, Liam, grew up in Bronte with two of my business partners, and he’d followed the Ducks�...

At 77, Harraway is the oldest hut warden working in the park. It's a dream job for the outdoorsman who was just looking for something to “keep him out of mischief” while his wife Carol was still working. Now he's a staple on the track, welcoming trampers with fresh cookies – “if they deserve it” – and renowned for his legendary porridge making skills. “In case you were wondering, yes,” he says. The Harraway of Harraways Rolled Oats was his great, great, grandfather. “I get a hard time about that sometimes.,” he says, but his permanent position of designated porridge m...