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To develop novel food ingredients for health benefits
Mysore/Mysuru:
Dr. Sridevi Annapurna Singh, an accomplished food technologist and active researcher, who recently took over as Director of the Mysuru-based premier R&D Institution, CSIR- Central Food Technological Research Institute (CSIR-CFTRI), is currently focusing on alternate and unconventional sources of protein and micronutrients to combat malnutrition and development of novel food ingredients for health benefits.
After passing out from CSIR-CFTRI with M.Sc. (Food Technology) in 1988,  Dr. Sridevi worked with Kissan Products Ltd., Bangalore, for a short stint before returning to Alma Mater in 1991. She grew up to the position of Chief Scientist & Head of Department of Protein Chemistry and Technology before moving to the position of Director.  ....

Ag Appu Rao , Scientist Head Of Department Protein Chemistry , Institute Of Microbiology , Kissan Products Ltd , Association Of Food Scientists Technologists India , Society Of Biological Chemists India , Member Of Expert Committee On Public Health , Hrd Institution , Food Technology , Finland Exchange Programme , Board Of Studies Mysore University , Csir Central Food Technological Research Institute , Nutrition Society Of India , Association Of Microbiologists India , University Of Mysore , Sridevi Annapurna Singh , Food Technological Research Institute , Alma Mater , Chief Scientist , Protein Chemistry , Food Science , Severely Malnourished Children , Year Plan , Principal Investigator , Young Scientist Fellow , Kraft Fellow ,