Let's Meat in River Vale and Hearth & Tap in Montvale have new chefs
Paul Bazzini, ex of Hearth & Tap, is now the executive chef of Let's Meat.
Source: northjersey.com
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Local business reacts to rise in covid numbers
Local business reacts to rise in covid numbers As Covid-19 cases rise so too does concern about local business. Owners, managers, and customers describe how they're responding so far to the increase. Posted: Jul 18, 2021 11:40 PM Posted By: Ron Johnson (ST. JOSEPH, Mo.) At the Ground Round, assistant manager Bobby Hay says making his customers happy is his number one priority. "That's the main thing right now trying to make everybody comfortable," He said. "I'm telling ya that's a hard thing to do." That task is getting harder for his restaurant now that Covid-19 numbers are rising, the ...
Source: kq2.com