Rice Boi 'the second' set to open after Christmas | Sunshine Coast Daily
Tony Kelly and Dirk Long at Rice Boi Mooloolaba, which has proved a mega hit with Sunshine Coast diners. Picture: John McCutcheon Named after Rice Boiâs most popular cocktail, Giddy Geisha will have a different menu to its parent restaurant and a different array of drinks. Its location is next door to Market Bistro, another of Mr Kellyâs establishments, at the Foundation Place building in the new CBD. âThis will be fast and furious, like Rice Boi, and no reservations so you will have to line up,â he said. âNothing will be over $24. âWe will do group bookings b...
Source: sunshinecoastdaily.com.au