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This masked man is acknowledged as one of the greatest cheesemakers in italy. once this morning's collection of buffalo milk is heated, mimo adds rennet to separate out the curds and the whey. the curds are chopped and boiling water is added. the result is incredible. >> it's like he's a magician. you know what i mean? in italian, "mozarre" means "to cut off." this ancient process gives the cheese its name. >> mozzarella. >> the mozzarella then rests in a salt bath for a few hours. unlike other cheeses which get better with age, mozzarella is best eaten fresh.

Duo prepares 30 varieties of lip-smacking dishes By M.T. Yogesh Kumar [Pics. by M.N. Lakshminarayana Yadav] Egg has transformed lives of two youths. Their hard work, perseverance and love for experiments have made people to come and taste over 30 varieties of snacks made from eggs. Girish and Manish, sons of late Appanna and residents of D. Subbaiah Road in city, own ‘Mysore Egg Palace’, a mobile ‘Palace-on-wheels’ in which they sell varieties of snacks made out of egg. Taste of the snacks that they prepare daily has attracted customers not only from city but also from other cities. ...

Incredibly difficult thing for the residents of your city to have gone through. keep us updated as you try to dig out from this and let us know what the country needs to know. >> thank you. >> all right, we'll be right back. stay with us. >> all right, we'll be right back stay with us

Have you ever imagined the combination of a boiled egg with biryani? Do you feel a sudden ache in your heart just after reading this? We felt it too when we came across this weird

Jaunty hat . >> they are good eggs. it's important that it's very thin. >> do you almost want to be able to see your hand through it, right? >> yes. >> beautiful. oh, i see. >> alessandra is also making a dish which literally means prost choker, using just water, flour, and a little salt.