Detailed text transcripts for TV channel - CNN - 20210221:03:14:00
Of buffalo milk is heated, mimo adds rennic to separate the curds and the whey. the kurds are chopped and boiling water is added. the results are incredible. it's like he's a magician. in italian mozare means to cut off, and this ancient process gives the cheese its name. the mozzarella then rests in a salt bath for a few hours. unlike other cheeses which get better with age, mozzarella is best eaten fresh. which is great news for me. oh, my god.