CNN Anthony Bourdain Parts Unknown May 5, 2013 07:06:00
To this day i can't touch certain things here. >> i can see he doesn't let you change the uniforms either. >> no. he still controls the restaurant. >> you just do the work. >> i just do the work. as a korean he knows. >> we start with bon chong. all those delicious little pickles, kimchi, spicy squid. no bonchon, no meal. >> they're getting away from the chairless rooms. >> the feet under, knees forward? feet under? >> the tea ceremony seating. that was punishment for koreans. that's a punishment. >> and with a book over your head. >> for hours. >> what would a crime be -- what got you into th...
Source: archive.org