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Well-known food bloggers Bong Eats share an exclusive recipe for Gulf News readers

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Notes To make the crepes, you can use any frying pan with a handle, which will allow you to swirl the batter. But we like using an appam chatti, as it is the most convenient tool for this job. STEPS  Step I: Mix the batter  1. In a mixing bowl, take the flour, semolina, rice flour, salt, sugar and milk in the given proportions. Mix well. If you still see lumps of flour, smoothen them out with your hands rather than overmixing the batter with a spoon. Photo gallery In a mixing bowl, take the flour, semolina, rice flour, salt, sugar and milk in the given propo...

Note The main vegetables used in this recipe are potatoes, sweet potatoes, pumpkin, jhinge, borboti, thor and ripe-jackfruit seeds. They total 620gm by weight. If you can’t find any particular vegetable, feel free to increase the quantity of one or more of the other vegetables. As long as their total weight remains the same, you should be able to follow the proportions given for the rest of the ingredients. Steps 1. First prepare all the vegetables: Cut potatoes and sweet potatoes in 3-cm cubes, pumpkin and jhinge or ridge gourd in 4-cm cubes, borboti or string beans 4-cm long, and thor or ...