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i was a waitress. i was a cocktail w server.as a i was a cashier and a restau rich people skiing restaurant. aspen mountain. n mountain i was the booth clerk, brought on a ritzy golf course. urse, i and i was there. i was cheery. let meattentive. oh, let me top your sweet tea i up with a low bar. but i was quick with a compliment. you don't look a day over seventy three gouty. but that's service.walk that's what you tip for. but if you walk into an establishment and you grabnd yourself a coca-cola and a muffin and walk up and alld ex they do is hit some numbers and then flip that tablet 20% o and expect you to tip them twenty or 30%, the answer is noi tud i'm not going to be held up in this hostage situation, giv which is what it's turned into. >> can i give you the otherd i side of the argument? twoi sit there and i think i he