Arnaud Donckele & Maxime Frederic for Louis Vuitton
This summer, Louis Vuitton turns over the helm of its Saint Tropez restaurant at the White 1921 Hotel to Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frederic.Arnaud Donckele (also chef of the restaurant La Vague d'Or at Cheval ...
Source: prokerala.com