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(Screenshot from DOSTv Facebook Page) Recognizing the potential of its native beef cattle, the Siquijor province has sought the assistance of the Department of Science and Technology (DOST) to assist the beef processing facility for Catulayan Multi-purpose Cooperative. “One thing that we are very proud of is the study conducted by UP Los Baños that the Siquijor native cattle has the exceptional beef quality that makes it very competitive with the rest of the best beef cattle in the world,” Siquijor Vice Governor Mei Ling Quezon-Brown said at the sidelines of the DOST Fortunato “Boy” ...

The year began as any new year, with promises of healthy food trends and restaurant reviews. In a typical year, I would look back at different dishes and types of popular food. To state the obvious, 2020 has been anything but typical. Restaurant trends were about finding new ways to stay in business creatively while serving food safely. We saw takeout where we’d never imagined it would be available. We had happy hour in an alleyway and relied on food delivery apps. But if there was one trend that persisted throughout 2020, it was that of community and giving around food.