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These boozy apple cider cocktails can be made with just about any spirit—from tequila and rye to rum—and most recipes can even be doubled or tripled.
Winemaker Roman Roth of Wölffer Estate talks about making and drinking rosé around the globe. Read the interview here.
By Sara dâAmato This feature was commissioned by the New York Wine and Grape Foundation A wave of exemplary wines from New York State are about to reach our Ontario shores with a springtime LCBO release featuring eight wines from across the state. Four of the eight wines are available online as LCBO Destination Collection â Wines of New York on April 26 th while the remaining four will be made available at Vintages stores as part of the May 15th release. The WineAlign team has had a chance to taste almost all of the LCBO release wines, a full listing can be found below with links t...