WHAT'S COOKING? Roast is great all-season entrée
The Times and Democrat will be running the Best of What’s Cooking? from columnist Teresa Hatchell. This column originally ran on March 9, 2016.
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The Times and Democrat will be running the Best of What’s Cooking? from columnist Teresa Hatchell. This column originally ran on March 9, 2016.
Easy Roast Beef recipe: My mother's roast beef recipe has always been a family favorite because it puts a relatively inexpensive cut of meat on the table, tender and tasty, with very little preparation or cooking attention.
Ingredients:2 to 2-1/2 pounds thinly sliced steak (Top Round, Bottom Round, Flank, Skirt, Top Sirloin would all work)2 green peppers, sliced1 onion, sliced2 cloves garlic, minced or pressed1 teaspoon salt1/2 teaspoon black pepper1 envelope dry Italian dres
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