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WHAT'S COOKING?: Unusual recipes transform roast beef

Discover unique roast recipes from "A Taste of Rosinville" cookbook - Barbara s ketchup-based pot roast and Sue s German Style Pot Roast with ginger snaps and cider vinegar. ....

Barbara Troutman , Teresa Hatchell , Indian Field United Methodist Church , Sue Pendarvis , German Style Pot Roast ,

Region abounds with fresh fruits and vegetables

Region abounds with fresh fruits and vegetables
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Teresa Hatchell ,

WHAT'S COOKING?: Green peas give salads flavor

The Times and Democrat will be running the Best of What’s Cooking? from columnist Teresa Hatchell. This column originally ran on March 2, 2016. ....

Teresa Hatchell , Olive Oil , Green Pepper ,

WHAT'S COOKING?: Good recipes for broccoli

The Times and Democrat will be running the Best of What’s Cooking? from columnist Teresa Hatchell. This column originally ran on March 4, 2015. ....

Teresa Hatchell ,

WHAT'S COOKING?: St. Patrick's Day fare invigorating, delicious

The Times and Democrat will be running the Best of What’s Cooking? from columnist Teresa Hatchell. This column originally ran on March 15, 2023. ....

Teresa Hatchell , Food Drink , Food And Drink , Ood Industry , Estaurant Industry , Itchen Tools ,