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Terror Tacos, which debuted on March 19, features vegan tacos and street food with Southwestern flair, set to a backdrop of heavy metal music and horror movies.
St. Louis vegetarians and vegans â along with anyone who loves bold, flavorful food â have a new destination for Mexican-inspired fare. Terror Tacos, a restaurant from brothers Bradley Roach and Brian Roash, opened late last month on South Grand, promising an exciting culinary experience that pushes the idea of what plant-based eating can be. (From left) Bradley Roach and Brian Roash (Neshama Roash) Neshama Roash For Roach and Roash, both members of Congregation Bânai Amoona, Terror Tacos is the realization of a longtime dream. The brothers, ...
Everything from the restaurant’s sauces to seitan (a vegan meat substitute) to vegan cheese and sour cream are made from scratch.