Detailed text transcripts for TV channel - DW - 20171205:22:52:00
They've always said that kale tastes best once it's got a really good frost that's when it should be harvested when the bitter compounds are at a minimum. the kale has to be washed and the stems removed one. comes next differs from region to region in northern germany. but in time on goes like this. saturday the onions in oil and add the kale and then. such as cured pork cook it for an hour and add the local sausages called and. season it with salt sugar a little pepper some nutmeg and finally a little mustard and then footstool. then the whole thing has to simmer for two hours. being pill is ...
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