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Packed pubs pouring Guinness or cafes filled with patrons sipping near-beers? What’s your image of Ireland?

Article content The Bergman farm was a beehive of activity on the Father’s Day weekend, when the entire family was together for the first time in a year and a half.  Fifteen souls gathered for long overdue family pictures.  Everyone had a great time despite the fact that the kitchen sink drain in the house plugged completely, leaving the kitchen sink unusable.  Then when several members went into the bale shed, they found that a skunk had been caught in the live trap there.  He was none too happy to see the intruders, so you know what he did!  As a result there could be no bales for th...

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Share it This is the first article in a four-part weekly series that looks at how food and beverages companies fared during the pandemic. The second part, also published today, features charts comparing several publicly traded food companies' pandemic-period sales to those a year prior. Next week, Food Dive looks at the companies that did not follow the same growth pattern as most. While 2020 was a bad year for most businesses, many people and health in general, the food business was booming. As a whole, CPG food and beverage saw unprecedented growth, with industry sales up 12% in 2020, acco...

Debby Garbato Cauliflower is growing increasingly popular as a low-carb grain alternative in everything from pizza crust to gnocci. Weary of restaurant operating restrictions and stay-at-home recommendations, consumers are craving new foods and flavors like never before. This has prompted grocers to introduce prepared dishes whose exotic tastes and healthy ingredients take in-store foodservice further beyond the traditional world of mac and cheese and rotisserie chicken. Sophisticated dishes are bold and full-bodied. They use chilis, other hot peppers, exotic herbs and spices, as well...