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All-day brasserie AT feast to open in St John’s Wood An all-day brasserie with cookery school, grab-and-go bar and retail space is to open in St John’s Wood, London, in May. Founded by Maggie Bolger, AT feast aims to champion sustainability and will follow a zero-waste ethos . The restaurant will be housed within b together, a multi-faceted family club and neighbourhood destination also created by Bolger. AT feast will serve a range of seasonal menus created by Bolger and her team that are designed to be as close to zero waste as possible . Provenance will be key, with suppliers being carefully considered and sourced as locally as possible. ....
anthony: in this neighborhood, just up the hill from downtown tbilisi, is where giorgi gelovani is hosting a dinner. the food s being prepared by meriko gubeadze, the chef of the city s beloved black line brasserie. and it s going to be epic. giorgi: i hope you find this anthony: it s really good. giorgi: not too salty for you? because we love salted cheese. anthony: yeah, so do i. it s great for your hangover. anthony: they say that about a lot of things here, i notice. a variety of georgian appetizers served pre-dinner, kind of like mezza. spinach with walnuts and wild capers, pickled carrots, cheese curds with roasted hazelnuts and mint, roasted eggplant seasoned with coriander. ....
anthony: in this neighborhood, just up the hill from downtown tbilisi, is where giorgi gelovani is hosting a dinner. the food s being prepared by meriko gubeadze, the chef of the city s beloved black line brasserie. and it s going to be epic. giorgi: i hope you find this anthony: it s really good. giorgi: not too salty for you? because we love salted cheese. anthony: yeah, so do i. it s great for your hangover. anthony: they say that about a lot of things here, i notice. a variety of georgian appetizers served pre-dinner, kind of like mezza. spinach with walnuts and wild capers, pickled carrots, cheese curds with roasted hazelnuts and withoriander. eggplant seasoned ....
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