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caught between a rock and the sea, cabrese are notoriously tough. but this is a place where southern hospitality is a way of life. >> oh, my gosh. look at the size of those. >> you should open a restaurant. >> and in this poor region every meal is a celebration. >> oh, wow. >> looks like a million different flavors in there. calabria sits in the toe of the boot in italy separated from sicily in the south only by the narrow strait of mecina. it's a region of rugged landscapes, mountain ranges and 500 miles of coastline. >> it doesn't have that infrastructure, still a lot of abandoned ...

Somehow still notoriously tricky to get right. >> oh, my gosh, that's so hot. >> its slow natural fermentation means this bread stays fresh much longer than ordinary bread no, trivial matter in a region where food wasn't always plentiful. [ speaking non-english ]. >> knowing we've come to marzi in search of things past, pena prepared us a little treat that would have been on every family table 100 years ago, a filled bread bowl which is typically stuffed with meat and seasonal vegetables like this local