Commentary: Meanderings by David C.L. Bauer - Sharing a stage with other cities named the same
A collection of random thoughts and comments from the Journal-Courier’s afternoon...
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A collection of random thoughts and comments from the Journal-Courier’s afternoon...
Media Credit: Lindsey Paulen | Senior Staff Photographer Fresh sourdough bread can be enjoyed a variety of ways – by itself, with toppings or on a sandwich. Readers’ pick: Sourdough bread Excess free time, online class and virtual internships have given students a little more free time to experiment in the kitchen with trending TikTok recipes. Of those dishes, the viral sourdough bread recipes are top-tier cooking. The hearty bread, known for its distinct sour taste, is made with a sourdough starter: a mixture of water and flour that is “fed” for a few days to weeks, which ferments...