Page 19 - Bread Recipes News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Spelt is an ancient type of wheat with a lovely nutty flavour and is generally more tolerated by those who have difficulty eating wheat flour.

2. Add Eggs, one at a time and beat after each one. 3. Add Milk and beat again until mixed. 4. Sift Flour, Baking Powder, and Salt together 5. Slowly add the flour mixture to the egg mixture. 6. Beat until thoroughly mixed. 7. Pour into a greased pan. 8. Bake at 400 for 25-30 minutes. 9. Remove from oven and let cool for 5 minutes before removing from the pan. That is it. Mine was delicious. I have to tell you, I thought it would be more of a sweet bread. It was not. Though there was a slight sweetness to it, it was much more like a brioche bread. It would be amazing for french toast ...