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Finishing a loaf of bread before it goes off can sometimes pose a change, but there are ways of ensuring it stays fresh for longer using simple hacks.
A food expert has shared the correct way to store bread, and it turns out many of us have been doing it wrong for years - but the right way could extend its shelf life by up to seven days.
Bread is a household staple, yet it tends to go stale and mouldy very quickly. Luckily, there is a simple way to help prolong its freshness.
A No-Knead Skillet Focaccia to Bake All Spring & Summer Long Food52 2 days ago We’ve teamed up with our friends at All-Clad to bring you Pans With a Plan—a fresh new series sharing smart techniques, tasty recipe ideas, and all sorts of handy tips for cooking novices and seasoned pros alike. Here, food writer and recipe developer Asha Loupy shows us how to make fluffy, golden skillet focaccia (it’s so easy!) using All-Clad’s D3® Stainless 4-Quart Sauté Pan. Fun fact: When I worked at a bakery in Sacramento as a teenager, my nickname was Asha Focaccia. So, needless to say, I