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This week's edition of The Local Flavor features Paul and Dorothy Fidrych, co-owners of Paul's Pasta in Groton, Connecticut. They met one another in college pursuing their culinary degrees before working at a local restaurant. Realizing the hard work they were putting in, they decided on starting up their own business instead. Inspiration came from a small pasta shop with a pasta-making machine in the window. They both had a desire to do the same, and wound up with a perfect location in the heart of Groton. With more than 30 years of business, Paul's Pasta has become a mainstay of the area.

after four people died. it is raising concerns about traffic jams on this trek. too many climbers trying to make their way could make the journey more treacherous even though today's adventure seekers have sherpas and oxygen tanks. ken cool joins me by phone from mount everest, at base camp on his 10th trip to the summit. wow. amazing. good morning to you, appreciate you joining us by phone. first of all let me ask you, did you know the climbers who died last weekend? >> no, no, i didn't. it is very sad event on the mountain here, obviously most of the base camp was shocked. one of t...