The Daily Northwestern | Open Tab: Yolk rewrites the definition of classic breakfast
Don’t let the simple, four-letter name fool you, Yolk serves up more than just eggs. The breakfast spot offers a plethora of dishes, ranging from American breakfast classics like waffles to extravagant specials such as the avocado toast. Yolk’s first restaurant opened Chicago’s South Loop in 2006. Since then, it’s expanded to multiple locations in...