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Delicious. that's fancy. >> strain again. >> steve: you have all the tools. >> it helps when you have been doing it as long as i have. >> ainsley: smell very christmassy. >> brian: smells like santa. >> steve: i have a feeling these might be consumed during the commercial. >> for the last two we have a spirits. capitalized on the t trend. you made like tea in the morning and gin at night. i like my early gray with my begin. >> steve: don't get them confused. >> brian: what do you call it. >> an easterly gray french 75. >> steve: real quick, the last one? >> legendary basketball player and scot...

>> scotty pippin always innovating. >> steve: who knew? what is the max mum number of these a person should have on thanksgiving? depends on how fast you want to fall asleep after the meal. san antonio steve good answer. jared, thank you very much. >> brian: allowed to get together again. the pandemic is over. we have got to learn to drink again. >> steve: people were drinking. >> ainsley: people were drinking a lot during the pandemic. >> steve: where were you? >> brian: thank you so much. great job. >> you are welcome. >> brian: the doctor is out, anthony fauci makes final appearance at a wh...

>> brian: from my 3 sons? [laughter] >> ainsley: i love that. >> buy those big ice cube makers anywhere. >> brian: go to buffalo, they have some. >> moving on we have trace trace may be thinking gin for this i like at the quillly. i feel like tequila helps to open up the pal throat taking in those big meals we have upcoming. >> brian: too many pallets closed when they come in. open them up. >> drinking something heavy like beer when you have can have a tres agave i have a. lick care and one ounce of sweet investor mouth over ice going to stir it up trust you that it tas